These are tickets for Antise Vancouver’s Pastry Classes. This one is for the Lemon Caramel Hazelnut Entremets.
In this class each participant will be making their very own lemon, caramel and hazelnut entremets, as well as two fresh and citrusy individual lemon tartes. The cake is made of seven different elements that need to be systematically combined. It is a very selective balance of crunch, creamy, sweet, sour, nutty; all delectably rich. The tartes demonstrate how using some of the same components as the cake, you can create a variety of different desserts.
Classes always take place on a Saturday from 3:30pm to 7:30pm, and there are a maximum of 8 places in the Pastry Lab for each class, as each one is a very hands-on and interactive experience.