Artisanal Panettone


EXPERTLY CRAFTED PANETTONE MADE FRESH TO ORDER

Have a look at our long and passionate process in producing the best Panettone.


Antise’s Panettone is handmade with natural yeast originally dating back more than 70 years. The long and slow proofing process of 30 hours allows for development of nuanced flavors and aromas. Enriched with selected grains, premium butter, candied fruit and Madagascar Vanilla, we use only the best ingredients to yield a product that is a true ode to Italian artisanship and tradition.


SELECT ANY OF OUR 3 TYPES OF PANETTONE TO ORDER

CLASSICO
CIOCCOLATO
LIMONCELLO


We mix the best local ingredients with premium

special ingredients imported from Italy

A good panettone needs first quality ingredients, special equipment, technical skills, experience, and a lot of patience