This exquisite pastry is a symphony of textures, featuring crispy layers of ultra-thin dough, tender choux pastry, and a luscious filling. Crafting the Apollini is a true labour of love, given the intricate work required to perfect this delightful treat.
The Apollini’s “tail” can be filled with a wide variety of creams, catering to both sweet and savoury preferences. We plan to rotate different fillings seasonally to bring you a constant variety of flavours.
To kick things off, we’re introducing two irresistible options: gold chocolate cream with almonds praline paste and white chocolate whipped ganache with raspberry coulis.
Choose from our specially prepared boxes of 4 or 6 pieces, opting for a single flavour or a mixed selection to sample the range.
Ingredients:
Gold chocolate cream Apollini: cream, eggs, bread flour, butter, gold chocolate, sugar, milk, almonds, glucose, grapeseeds oil, milk chocolate, ruby chocolate, lard.
White chocolate Apollini: cream, eggs, bread flour, butter, white chocolate, sugar, milk, raspberries, glucose, agar agar, lard.
