publication

We thought about having a class which is both challenging and fun, with a little bit of team work, but leaving our guests in full control of the assembly and finish of their creation. We are very excited to announce that we are now offering classes at our Pastry Lab in Gastown. Each class experience […]

With Spring fast approaching and soon thereafter Easter celebrations, we have been designing and crafting some new seasonal treats to share with you all. The first of these treats is an all new Panettone, the Apricot Almond! We delicately balanced apricot and almond flavors to create a unique depth that we think nicely compliments the

For a while now we have been focussing our efforts on making the best panettone we can, and this year with some added research and development, we are continuing to do so with new techniques and new flavors. This being said, panettone isn’t the only talent we have. Antise Chef Emiddio Isernia has in the past

We would like to inform everyone that as Christmas and New Years are fast arriving, we will be setting deadlines for order placement in order to best manage our production and delivery schedules. For Christmas orders, the deadline will be midnight (PST) Sunday, December 18th. All orders received up until then will be made available

We are extremely excited to inform everyone that our Holiday season is officially starting this Sunday!  On November 20th, 2022 (at 9:00am PST), our online store will open for pre-orders, with the first batch planned for baking the following Sunday, November 27th. This year much has changed; we have been working incredibly hard for many,