Afternoon Tea Pastry - Antise Vancouver

Lovely mini threats to enjoy during the afternoon tea, realized combining different techniques.

Emiddio

Pastry Chef

Maximum of 8

Class size is limited to 8 participants to ensure personal attention. No prior preparation or experience needed.

3 to 4 hrs

Socialize during, before and after our immersive class and make new friends

Baked treats

You will leave with your baked treats and great memories

Allergen Warning Please review the full ingredient list below to check if you have any allergies. Any food prepared on and off site may contain trace elements of nuts and other allergens, so if you have any allergic sensitivity, please advise us and we can have a chat about your safety. Where possible, our chefs will accommodate dietary constraints.The final decision on your safety in regards to allergens is yours alone. Allergies are the sole responsibility of the attendee and not of Antise Vancouver.

List of ingredients
List of ingredients will vary accordingly with the items prepared for this specific class.

What to expect

For the ones who love afternoon tea, we thought about a class to show how to prepare some treats you can make and share with your friends.

The class will be “hands on” and we’ll teach you how to prepare 5 sweet and savoury items, from classic Cantuccini (also known as “biscotti”) to Beignet with cheese mousse, walnuts and honey. We’ll cover a wide range of techniques, so after the class you’ll be able to replicate the items on your own.

At the end of the afternoon, we’ll give you a box with the items you have made.