Italian Classics - Antise Vancouver

Two of the most iconic Italian desserts from North and South Italy - the classic Tiramisu from the Veneto region and the Rhum Baba' from Campania.

Emiddio

Pastry Chef

Maximum of 8

Class size is limited to 8 participants to ensure personal attention. No prior preparation or experience needed.

3 to 4 hrs

Socialize during, before and after our immersive class and make new friends

Baked treats

You will leave with your baked treats and great memories

Allergen Warning Please review the full ingredient list below to check if you have any allergies. Any food prepared on and off site may contain trace elements of nuts and other allergens, so if you have any allergic sensitivity, please advise us and we can have a chat about your safety. Where possible, our chefs will accommodate dietary constraints.The final decision on your safety in regards to allergens is yours alone. Allergies are the sole responsibility of the attendee and not of Antise Vancouver.

List of ingredients
Tiramisu: Eggs, cream, mascarpone cheese, sugar, wheat flour, potato starch, coffee, cocoa, dark chocolate.	Rhum Baba: Eggs, butter, sugar, wheat flour, salt, rhum, orange zestes, lemon zestes, cinnamon.

What to expect

In this class you will learn to make two of the most popular Italian Desserts. Our instructors will explain, step by step, to make the classic Tiramisu’ from Veneto, and Rhum Baba’ from Naples. In addition, we’ll also show you how to temper the chocolate and some techniques you can use to make your own garnishes.

During this class we’ll also give you some ideas on how to plate those desserts so you can surprise your guests. At the end of the class, you will receive the recipe book and you will take home the desserts you will have made.