These are tickets for Antise Vancouver’s Pastry Classes. This one is for the Gluten Free Treats.
During this hands-on class you’ll learn how to make a GF Pear Tarte, and a GF Strawberry and White Chocolate Paris-Brest.
Read more at https://antisevancouver.com/product/pastry-class-gluten-free-treats/
Classes always take place on a Saturday from 3:30pm to 7:30pm, and there are a maximum of 8 places in the Pastry Lab for each class, as each one is a very hands-on and interactive experience.
We ask that you please read and agree to our Privacy Policy and Class Terms & Conditions regarding our classes before making a purchase for class tickets. You will have to agree to our Class Terms & Conditions in order to complete your purchase.
