A Neapolitan pastry especially eaten around Italian Father’s Day (the day of Saint Joseph – March 19th). It is a baked choux pastry with a swirl of pastry cream and sweet and sour amarena cherries on top.
Available in boxes of 4 or 6. Please select from the drop-down menu above.
Orders and Pick-up:
These will be available to order from March 3rd until March 17th this year. Pick-up only (No Shipping for these delicate items) at our Antise Vancouver Gastown Pastry Lab on Saturdays and Sundays. Our bakery address is: 360 Carrall Street, Vancouver, BC, V6B 2J3. Click here to visit Google Map.
Pick-up times are Saturday and Sunday from 11:00am to 3:00pm PST.
Orders placed by the end of Thursday will be available both Saturday and Sunday, while orders placed by the end of Friday will be available for pick-up on Sunday or the following weekend.
Last orders will be accepted on March 17th for pick-up on Sunday, March 19th.
Ingredients: butter, flour, salt, eggs, milk, cream, corn starch, sugar, Madagascar vanilla, icing sugar, candied amarena cherries.