$49.00 – $65.00
Typical of Verona’s province in Italy, it has been known since 1894 for its unique shape and taste.
We craft our Pandoro (literally translated as “gold bread”) using a 54-hour slow fermentation method, resulting in a product that stands out for its rich butter and vanilla aroma.
Shelf Life: 30 days, stored at 20°C
Ingredients: Wheat flour, natural yeast, eggs, sugar, butter, cream, honey, cocoa butter, malt, salt, vanilla, icing sugar.
Typical of Verona’s province in Italy, it has been known since 1894 for its unique shape and taste.
We craft our Pandoro (literally translated as “gold bread”) using a 54-hour slow fermentation method, resulting in a product that stands out for its rich butter and vanilla aroma.
Shelf Life: 30 days, stored at 20°C
Ingredients: Wheat flour, natural yeast, eggs, sugar, butter, cream, honey, cocoa butter, malt, salt, vanilla, icing sugar.
| Weight | 2.6 lbs |
|---|---|
| Dimensions | 9 × 9 × 10 in |
Pandoro