These are tickets for Antise Vancouver’s Pastry Classes. This one is for the Afternoon Tea Pastry
The class will be “hands on” and we’ll teach you how to prepare 5 sweet and savoury items, from classic Cantuccini (also known as “biscotti”) to Beignet with cheese mousse, walnuts and honey. We’ll cover a wide range of techniques, so after the class you’ll be able to replicate the items on your own.
Read more at https://antisevancouver.com/product/pastry-class-afternoon-tea-pastry/
Classes always take place on a Saturday from 3:30pm to 7:30pm, and there are a maximum of 8 places in the Pastry Lab for each class, as each one is a very hands-on and interactive experience.
We ask that you please read and agree to our Privacy Policy and Class Terms & Conditions regarding our classes before making a purchase for class tickets. You will have to agree to our Class Terms & Conditions in order to complete your purchase.
