This Panettone is an “Ode” to autumn flavours! For this whole wheat Panettone dough, we used a mix of seasonal ingredients that, when paired together, will likely inspire you to indulge in a hot cup of tea!
Shelf Life: 30 days, stored at 20°C
Ingredients: 00 flour, whole wheat flour, natural yeast, barley infusion, brown sugar, egg yolks, honey, butter, diastatic malt, cranberries, dried figs, dried apricots, raisins, candied orange zests, malt, salt, vanilla beans.