Yeast – The Heart of the Panettone Production
Did you know that each and every Panettone we produce shares the same 70-year-old yeast from Italy? In Italian, this is referred to as the “Lievito Madre,” which literally translates to “mother yeast.” Typically, when we bake, we have our recipe, collect our ingredients, and follow a specific process. Most ingredients can be found readily […]