Antise Vancouver Store Front

Antise Vancouver Opens This Sunday for the Holiday Season

We are extremely excited to inform everyone that our Holiday season is officially starting this Sunday!  On November 20th, 2022 (at 9:00am PST), our online store will open for pre-orders, with the first batch planned for baking the following Sunday, November 27th. This year much has changed; we have been working incredibly hard for many, …

Antise Vancouver Emiddio Isernia making panettone

Montreal Panettone! – Antise Vancouver Delivers Panettone to Montreal

This year, Antise Vancouver is accepting orders for panettone from Montreal! We have expanded our online delivery Canada-wide with special discounted delivery rates. You can quickly receive fresh panettone straight to your door in Montreal or anywhere in Quebec. It can take as little as 3 days from when the panettone is finished being made …

Antise Vancouver Emiddio Isernia making panettone

Toronto Panettone! – Antise Vancouver Delivers Panettone to Toronto

This year, Antise Vancouver is accepting orders for panettone from Toronto! We have expanded our online delivery Canada-wide with special discounted delivery rates. You can quickly receive fresh panettone straight to your door in Toronto or anywhere in Ontario even. It can take as little as 3 days from when the panettone is finished being …

We will be open this Holiday Season

As the year-end holiday season approaches, we are excited to announce that Antise Vancouver will again be sharing our Panettone love with everyone. This continues to be an exciting year, with a new home for our small business (more details on that later), and with the new ability to share our Panettone with all of Canada. We …

Go Solo Interview with Antise Chef Emiddio Isernia

Go Solo interviewed Antise chef Emiddio Isernia this past week.  You can read the interview here: https://gosolo.subkit.com/antise-vancouver/ Here is a copy of the interview. Expertly Crafted Panettone Made Fresh to Order – Antise Vancouver by Team Subkit Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read …

antise vancouver panettone classic with box cover

Gifting Panettone for the Holidays

As outlined in A Fun History of Panettone, this sweet bread delicacy has been a traditional seasonal staple in Italy for a long time, and has spread around the globe as well. While an enjoyable treat in any occasion at any time of the year, panettone’s tradition is strongly ingrained in Christmas. As yeast was …

chocolate in cioccolato cocoa photo

The Chocolate in Cioccolato

For our Panettone Cioccolato to live up to its name (yes, cioccolato directly translates to chocolate in Italian), of course we must be very particular with the chocolate itself. The type of chocolate is very important, but also the size of the pieces, its distribution, and the level to which it melts. In addition to …

antise vancouver candied fruit

Candied Fruit in the Traditional Panettone

Candied fruit, or “canditi” in Italian, is a typical component of a classic Panettone alongside raisins.  It is a reminder of the holidays, and can be enjoyed by both adults and children alike.  This enjoyment, however, it is also quite divisive, and is a line drawn with no consideration for age, exposure, or any other …

antise vancouver lievito madre yeast

Yeast – The Heart of the Panettone Production

Did you know that each and every Panettone we produce shares the same 70-year-old yeast from Italy? In Italian, this is referred to as the “Lievito Madre,” which literally translates to “mother yeast.”  Typically, when we bake, we have our recipe, collect our ingredients, and follow a specific process.  Most ingredients can be found readily …

midieval bakers

A Fun History of Panettone

The history of panettone is full of fun folklore and variable origin stories, most dependent on the nonna with whom you last spoke.  The product is a staple of Italian Christmas tradition, and with annual production numbers globally around 120 million panettoni, it is no wonder that everyone wishes to volunteer their own version of …

antise vancouver hanging panettoni

Artisanal Panettone: A Craft of Patience, Precision, and Care

At Antise Vancouver, we run a relatively small local production meant to give focus and care to the panettone we produce.  The ingredients are natural, fresh, and without preservatives.  Every component and every step of the process is guided with experienced eyes and hands.  The result is a panettone that is very moist and fluffy, retains its enveloping aroma, and has its full natural flavour.

Antise Vancouver Emiddio Isernia making panettone

AntiseVancouver.com Website and Online Store Open Today

Emiddio Isernia and Antise Vancouver are pleased to announce the opening of our online store at antisevancouver.com, where you can now order our freshly produced Artisanal Panettone from the comfort and safety of your home for delivery to major cities in British Columbia.

STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone

This past December Emiddio Isenia of Antise Vancouver was interviewed at STIR, an Arts and Culture publication in the Vancouver area. You can read the original article by Gail Johnson here: https://www.createastir.ca/articles/antise-vancouver-panettone SOME CALL IT the Everest of baking: of all the breads in the world, panettone is one of the hardest to make. Labour-intensive …