antise vancouver hanging panettoni

Artisanal Panettone: A Craft of Patience, Precision, and Care

At Antise Vancouver, we run a relatively small local production meant to give focus and care to the panettone we produce.  The ingredients are natural, fresh, and without preservatives.  Every component and every step of the process is guided with experienced eyes and hands.  The result is a panettone that is very moist and fluffy, retains its enveloping aroma, and has its full natural flavour.

Artisanal Panettone: A Craft of Patience, Precision, and Care Read Post »

STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone

This past December Emiddio Isenia of Antise Vancouver was interviewed at STIR, an Arts and Culture publication in the Vancouver area. You can read the original article by Gail Johnson here: https://www.createastir.ca/articles/antise-vancouver-panettone SOME CALL IT the Everest of baking: of all the breads in the world, panettone is one of the hardest to make. Labour-intensive

STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone Read Post »

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