Go Solo Interview with Antise Chef Emiddio Isernia

Go Solo interviewed Antise chef Emiddio Isernia this past week.  You can read the interview here: https://gosolo.subkit.com/antise-vancouver/ Here is a copy of the interview. Expertly Crafted Panettone Made Fresh to Order – Antise Vancouver by Team Subkit Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read …

STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone

This past December Emiddio Isenia of Antise Vancouver was interviewed at STIR, an Arts and Culture publication in the Vancouver area. You can read the original article by Gail Johnson here: https://www.createastir.ca/articles/antise-vancouver-panettone SOME CALL IT the Everest of baking: of all the breads in the world, panettone is one of the hardest to make. Labour-intensive …