STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone

This past December Emiddio Isenia of Antise Vancouver was interviewed at STIR, an Arts and Culture publication in the Vancouver area. You can read the original article by Gail Johnson here: https://www.createastir.ca/articles/antise-vancouver-panettone SOME CALL IT the Everest of baking: of all the breads in the world, panettone is one of the hardest to make. Labour-intensive …