$20.00 – $25.00
A Neapolitan pastry especially eaten around Italian Father’s Day (the day of Saint Joseph – March 19th). It is a baked choux pastry with a swirl of pastry cream and sweet and sour amarena cherries on top.
Available in boxes of 4 or 6. Please select from the drop-down menu above.
Ingredients: butter, flour, salt, eggs, milk, cream, corn starch, sugar, Madagascar vanilla, icing sugar, candied amarena cherries.
A Neapolitan pastry especially eaten around Italian Father’s Day (the day of Saint Joseph – March 19th). It is a baked choux pastry with a swirl of pastry cream and sweet and sour amarena cherries on top.
Available in boxes of 4 or 6. Please select from the drop-down menu above.
Ingredients: butter, flour, salt, eggs, milk, cream, corn starch, sugar, Madagascar vanilla, icing sugar, candied amarena cherries.
| Box Size | Box of 4, Box of 6, Box of 5 |
|---|
La Zeppola di San Giuseppe
