The history of panettone is full of fun folklore and variable origin stories, most dependent on the nonna with whom you last spoke. The product is a staple of Italian Christmas tradition, and with annual production numbers globally around 120 million panettoni, it is no wonder that everyone wishes to volunteer their own version of […]
At Antise Vancouver, we run a relatively small local production meant to give focus and care to the panettone we produce. The ingredients are natural, fresh, and without preservatives. Every component and every step of the process is guided with experienced eyes and hands. The result is a panettone that is very moist and fluffy, retains its enveloping aroma, and has its full natural flavour.
Artisanal Panettone: A Craft of Patience, Precision, and Care Read Post »
Emiddio Isernia and Antise Vancouver are pleased to announce the opening of our online store at antisevancouver.com, where you can now order our freshly produced Artisanal Panettone from the comfort and safety of your home for delivery to major cities in British Columbia.
AntiseVancouver.com Website and Online Store Open Today Read Post »
This past December Emiddio Isenia of Antise Vancouver was interviewed at STIR, an Arts and Culture publication in the Vancouver area. You can read the original article by Gail Johnson here: https://www.createastir.ca/articles/antise-vancouver-panettone SOME CALL IT the Everest of baking: of all the breads in the world, panettone is one of the hardest to make. Labour-intensive
STIR: Italian-born Vancouver Chef Reaches Peak Pastry Skill with Panettone Read Post »
